Cheese Biscuits
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Cheese Biscuits

Buttery, flaky biscuits with patches of melted cheese.

kation

Ingredients

24-serving
  1. 2 1/4 Cups AP flour
  2. 1/4 Teaspoon salt
  3. 1/2 Teaspoon black pepper
  4. 1/16 Teaspoon cayenne pepper
  5. 2 Teaspoons baking powder
  6. 12 Ounces butter , cold
  7. 1/2 Cup milk
  8. 4 cheese sticks (mozzarella)

Method

25 mins
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    Preheat oven to 400F.

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    In a large bowl, sift together flour, salt, black pepper, cayenne pepper, and baking powder.

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    Mix in cold butter with the flour. The mixture should be crumbly.

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    Add milk (I used soymilk) until the mixture looks more like a batter.

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    Cut up and add in the mozzarella cheese. Mix to distribute the cheese evenly.

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    Place onto parchment paper and bake for ~15 minutes, until the tops are golden-brown in color.

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