Indian Chilli Chicken

Indian Chilli Chicken

A spicy Indian version of Chinese chilli chicken

Faseela K


  1. 1/2 Kilogram Chicken
  2. 2 Onions Chopped
  3. 1 Tomato
  4. 2 Tablespoons Garlic paste
  5. 1 Tablespoon Ginger Paste
  6. 10 Curryleaves
  7. 2 Green Chillies
  8. 1 Capsicum
  9. 1 Tablespoon Corn flour
  10. 1 Tablespoon Pepper Powder
  11. 1 Teaspoon garam masala
  12. 2 Tablespoons tomato Sauce
  13. 2 Tablespoons Soya Sauce
  14. 1 Tablespoon Red Chilli Powder
  15. 1 Teaspoon turmeric powder
  16. Coconut Oil
  17. Salt


45 mins
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    Marinate the chicken pieces with red chilli powder, turmeric powder and salt for 15 to 30 minutes. Shallow fry the chicken pieces, and keep aside.

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    Heat oil in a pan, and saute chopped onions and curry leaves. Once the onions become translucent, add green chillis, ginger-garlic paste and saute for a minute or so.Add tomato pieces to this and saute till it's mixed well.

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    Add the fried chicken pieces to the pan, along with pepper powder,garam masala, and salt, and mix well.

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    Mix cornflour in a cup of water, and add to the chicken.

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    Once the mixture starts boiling, add chopped capsicum, tomato sauce and soya sauce, and cook for another 5 minutes.

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    Garnish with coriander leaves

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