Malpua
Change

Malpua

Malapua is an Indian pancake served as a dessert. This dessert can be accompanied with Rabri(reduced sweetened milk) or vanilla ice cream.

Teena Mathew

Ingredients

5-serving
  1. 100 Grams Flour
  2. 75 Grams Milk Powder
  3. 50 Grams Butter Melted
  4. 200 Grams Sugar
  5. 300 Millilitres Water
  6. 100 Millilitres Milk
  7. - Optional strands Saffron 2 Pinch
  8. Oil for frying (Vegetable Oil)
  9. 0.5 Lemon Juice
  10. optional 3 Tablespoon nuts Chopped (pistachios, almonds) -

Method

75 mins
  1. Blank step
    Add Photo

    Mix milk powder, melted butter. This should give you a thick grainy textured mixture.

  2. Blank step
    Add Photo

    Into the mixture from step 1, add the flour.

  3. Blank step
    Add Photo

    Add milk and whisk the mixture using a hand whisk. If too thick add water to make the batter into pouring consistency.Batter Consistency: Between pancake batter and crepes batter.

  4. Blank step
    Add Photo

    Keep aside for 30-45 mins.

  5. Blank step
    Add Photo

    Combine the sugar and water in a saucepan. Add the saffron strands. (optional) Let it simmer for 25-30 mins on medium heat. Stir in occasionally. At this point add a little lemon juice to prevent crystallization.

  6. Blank step
    Add Photo

    Heat the oil in fry pan. Pour in 1 table spoon of batter each and fry until golden brown. Drain on a tissue paper. Dip each of the fired pancake in the sugar syrup prepared in step 5 for 20 seconds

  7. Blank step
    Add Photo

    Transfer the malpua to a serving dish and garnish with chopped nuts. Garnish can be avoided if you do not like nuts

  8. Blank step
    Add Photo

    Serve the malpua warm with vanilla ice cream.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords