Bonda is a south indian tea-time snack which can easily prepared with left over dosa batter.

Meenakshy Ramachandran


  1. 2 Cups Dosa Batter
  2. 1 Cup Besan Flour
  3. 2 Tablespoons Red Chilli Powder
  4. 3 Potatoes
  5. 1 Onion
  6. 2 Green chlillies
  7. 1/2 Teaspoon Turmeric Powder
  8. Curry leaves
  9. to taste Salt
  10. Oil


30 mins
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    To prepare the batter: Mix the dosa batter, besan flour and chilli powder well.

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    To prepare the potato stuffing: Pressure cook the potatoes until three whistles are sounded. When done, peel the potatoes and mash them.

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    Heat a little oil in a pan and saute sliced onions and green chillies.

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    Add the mashed potatoes to the above mixture. Add salt, red chilli powder and turmeric powder to it. Also add curry leaves and mix well.

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    Prepare balls out of the stuffing. Heat sufficient amount of oil in a pan for deep frying the bondas.

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    When the oil is hot, dip the stuffing balls in the batter and fry them till they turn golden brown in color.

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