Rava Porridge - Thari Kanji
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Rava Porridge - Thari Kanji

This is a ramzan special drink from kerala

Faseela K

Ingredients

2-serving
  1. 1/4 Cup Rava
  2. 1 Cup Milk
  3. 1.5 Cups Water
  4. 3.5 Tablespoons Sugar
  5. Cardamom Powder
  6. 1/2 Tablespoon ghee
  7. 1/2 Tablespoon Raisins
  8. 1/2 Tablespoon cashew Nut

Method

15 mins
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    Boil milk + water in a sauce pan

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    Add rava to the milk slowly, stirring constantly so that no lumps are formed.Bring the mixture to boil.

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    Once the rava is properly cooked, add sugar and cardamom powder, and mix well.Switch off the stove.

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    Heat ghee in a pan, and add cashew to it, and fry till it becomes light brown.Now add raisins and fry till it puffs up.

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    Switch off the stove and pour the fried mixture over the prepared thari kanji.

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