A traditional malabar recipe..This goes well with "pathiri"..
Add 1/4cup small onions, sweet cumin, and curry leaves to the grated coconut, and fry this in a pan till golden brown.Now, grind this to a paste
Crush green chillis, ginger and garlic to a paste
Mix onion, paste obtained in step 2, tomato, coriander powder, turmeric powder, red chilli powder, garam masala, and salt with chicken and a cup of water.Cook this well for some 15-20 mins.
Once the chicken is well cooked, add the coconut paste and cook for another 2-3 minutes
Heat oil in a pan, and add the remaining small onions to it. Add this mixture to the chicken curry, and stir well.
Decorate with coriander leaves
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