Red cabbage salad with clementines and dried figs

Red cabbage salad with clementines and dried figs

This cabbage salad is a fruity sweet treat. It's easy to prepare this salad, but the combination of ingredients is a pleasant surprise.

Marek Thi


  1. 600 Grams red cabbage
  2. 2 Tablespoons honey
  3. 3 Tablespoons rapeseed oil extra-virgin
  4. 1 Pinch sea salt
  5. 1 Tablespoon lemon juice
  6. 1 Pinch pepper freshly ground


45 mins
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    Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm).

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    Peel cementines and cut into small pieces.

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    Cut the dried figs in very thin slices (2 mm).

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    Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced ​​cabbage.

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    Season with lemon juice, honey and remaining salt and pepper.

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    Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs.

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    Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste.

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