Cream Cheese Brownies

Cream Cheese Brownies

Cream cheese + brownie = Heaven in a baking dish

Ninitha Koya


  1. 5 Tablespoons Cream cheese
  2. 100 Grams Milk chocolate
  3. 75 Grams Cocoa Powder
  4. 0.5 Cup Plain Flour
  5. 2 Eggs
  6. 1 Cup Sugar Granulated
  7. 0.5 Cup Butter


40 mins
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    In a saucepan,over medium heat, melt together the butter and chocolate.

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    Then take it off the heat and while still hot, stir in the cocoa powder and leave it to cool.

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    In another bowl, beat together the eggs and sugar.

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    Then beat in the chocolate mix to it. Combine well.

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    Now slowly sift in the flour and continue to beat the mixture until everything has combined well.

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    In your baking dish lined with foil, pour in half of the batter.

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    Then spoon in the cream cheese on top of the batter equidistantly.

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    Pour the remaining batter on top of the cream cheese.

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    Now bake the brownies for about 20 minutes in oven preheated to 170 degree Celsius, until a toothpick when inserted comes out with little gooey mix on it.

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    Leave the brownies to cool and then leave it in the freezer for about 10-15 minutes.

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    Cut into squares and prepare to be absolutely floored by it!

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