This is a very tasty dish goes well with rice and chapatti:)
Clean and cut the squids into small pieces.
Cook the squid with 1teaspoon of chili powder,turmeric powder salt and coconut pieces.Prefer open cook with high flame.No need of adding water.
Heat oil(1/4 cup) in a kadai and splutter mustard seeds.Add onion,ginger,garlic,green chillies and curry leaves.Saute it until it becomes light brown color.
Once it is done add chilli powder and meat masala.Fry it for a minute and add the cooked squid.Fry it for some time.Finally add garam masala and pepper powder and curry leaves and switch of the flame.
Share your version with a Cooksnap photo