Pumpkin Roll
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Pumpkin Roll

A classic dessert with pumpkin-flavored filling. Excellent with coffee and/or tea!

kation

Ingredients

10-serving
  1. 3/4 Cup All purpose flour
  2. 1/2 Teaspoon baking powder
  3. 1/2 Teaspoon baking soda
  4. 1 Tablespoon cinnamon
  5. 1/4 Teaspoon salt
  6. 3 eggs
  7. 1 Teaspoon vanilla extract
  8. 3/4 Cup sugar
  9. 2/3 Cup pumpkin (canned)
  10. 8 Ounces cream cheese
  11. 6 Tablespoons butter
  12. 1/2 Cup sugar
  13. 1 Teaspoon vanilla extract
  14. 1 Tablespoon pumpkin

Method

40 mins
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    Preheat oven to 375F. Line a shallow pan with parchment paper.

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    In a large bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.

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    Add pumpkin and sugar, vanilla extract, and eggs. Mix well.

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    Pour batter thinly into shallow pan, and bake for about 15 minutes.

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    Meanwhile, mix together cream cheese, butter, sugar, vanilla extract, and pumpkin in a separate bowl. Set in refrigerator to cool.

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    When the roll is done baking, set in refrigerator to cool. When cool, take out and spread cream cheese filling on the surface. Roll up and refrigerate. Serve!

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