Peanut Butter Cookies

Peanut Butter Cookies

Soft and flaky cookies that go well with a glass of milk.



  1. 3/4 Cup peanut butter crunchy
  2. 3/4 Cup peanut butter creamy
  3. 1 1/4 Cups Sugar
  4. 1/2 Cup Butter
  5. 1 Egg large
  6. 1 1/2 Cups all-purpose flour
  7. 1 Teaspoon baking powder


30 mins
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    Preheat an oven to 350F.

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    In a large bowl, combine peanut butters, sugar, and butter. Mix until smooth.

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    Add the egg and mix well.

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    In a separate bowl, sift together the all-purpose flour and the baking powder.

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    Add half of this dry mixture to the wet mixture and mix to combine. Add the other half; again, mix to combine.

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    Place tablespoon-sized drops onto a cookie sheet (preferably coated with parchment paper or silicone sheets). The cookies do not spread much but should still be spaced about a half inch apart.

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    Using the tines on a fork, press down into the cookies in an orthogonal fashion (as though you were making an 'X' shape). This will give you the pattern shown in the image.

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    Bake in preheated oven for 16 minutes. Let cool before serving.

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    Makes about 50 cookies.

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