Peanut Butter Cookies
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Peanut Butter Cookies

Soft and flaky cookies that go well with a glass of milk.

kation

Ingredients

50-serving
  1. 3/4 Cup peanut butter crunchy
  2. 3/4 Cup peanut butter creamy
  3. 1 1/4 Cups Sugar
  4. 1/2 Cup Butter
  5. 1 Egg large
  6. 1 1/2 Cups all-purpose flour
  7. 1 Teaspoon baking powder

Method

30 mins
  1. Add Photo

    Preheat an oven to 350F.

  2. Add Photo

    In a large bowl, combine peanut butters, sugar, and butter. Mix until smooth.

  3. Add Photo

    Add the egg and mix well.

  4. Add Photo

    In a separate bowl, sift together the all-purpose flour and the baking powder.

  5. Add Photo

    Add half of this dry mixture to the wet mixture and mix to combine. Add the other half; again, mix to combine.

  6. Add Photo

    Place tablespoon-sized drops onto a cookie sheet (preferably coated with parchment paper or silicone sheets). The cookies do not spread much but should still be spaced about a half inch apart.

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    Using the tines on a fork, press down into the cookies in an orthogonal fashion (as though you were making an 'X' shape). This will give you the pattern shown in the image.

  8. Add Photo

    Bake in preheated oven for 16 minutes. Let cool before serving.

  9. Add Photo

    Makes about 50 cookies.

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