Brussels Sprouts Salad with Pear and Cheddar

Brussels Sprouts Salad with Pear and Cheddar

This is a very intense-tasting salad. Cheddar cheese can be combined very well with the sprouts, the pear and almonds. Tutorial on YouTube

Marek Thi


  1. 150 Grams Brussels sprouts
  2. 1 pear
  3. 50 Grams almonds
  4. 40 Grams Cheddar nutty
  5. 2 thyme springs of fresh
  6. 2 Tablespoons extra virgin olive oil
  7. 1 Tablespoon lemon juice
  8. 1 Pinch sea salt
  9. 1 Pinch black pepper


15 mins
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    Boil the sprouts briefly.

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    Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.

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    Slice the Brussels sprouts.

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    Quater and core the pear, and slice it.

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    Crumble or cut the Cheddar.

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    Toss the ingredients and arrange on a plate.

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    Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.

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    Serve the salad scattered with the toasted almonds.

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