Cucumber Curry in Curd
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Cucumber Curry in Curd

This is a very common and simple South Indian curry, that goes well with rice

Faseela K

Ingredients

3-serving
  1. 1/2 Yellow Cucumber
  2. 1/2 Cup Curd
  3. 1/2 Cup Coconut
  4. 2 Green chillies
  5. 1/2 Teaspoon turmeric powder
  6. 10 Curry Leaves
  7. 1/4 Teaspoon cumin seeds
  8. 1 Teaspoon mustard seeds
  9. 2 chillies red
  10. Salt
  11. Coconut oil

Method

20 mins
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    Cut the cucumber into small square pieces. Cook this along with a little water, salt and turmeric powder.

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    Meanwhile, grind together curd, grated coconut, green chillis, and cumin seeds.

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    Add th ground mixture to the cooked coconut, and heat it on a low flame for one or two minutes. Make sure that you stir the mixture continuously

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    Splutter mustard seeds in a pan, add red chillis and curry leaves to it. Add this to the cucumber, and mix well.

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