Brosted Chicken
Ingredients
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1 Kilogram Chicken
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1 Tablespoon tomato sauce
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1 Tablespoon soya sauce
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1 Tablespoon chilli sauce
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1 Tablespoon garlic paste
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1 Tablespoon ginger paste
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1 Teaspoon pepper powder
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1 water
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1 1/2 Teaspoons salt
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1 1/2 Cups maida
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To Taste salt
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1/2 Teaspoon pepper powder
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1/2 Teaspoon turmeric powder
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1 egg
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water
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Bread Crumbs
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to fry oil
Cooking Instructions
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1
Cook the chicken pieces along with tomato sauce,soya sauce, chilly sauce, garlic & ginger pastes,pepper powder,salt and water.Set aside for 30 mints and cook for approx. 10 minutes (till the chicken is 3/4 th cooked).Put off the stove and remove chicken pieces and keep it aside.
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2
In another bowl make a batter of maida, salt, pepper powder,turmeric, beaten egg and water.Mix with hand for a loose batter.Take breadcrumbs in another plate.
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3
Dip the cooked chicken pieces in the batter and then roll it on breadcrumbs till well coated. Do it 2 times and deep fry the chicken pieces till crisp and golden brown.
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4
This recipe is adapted from http://www.expatrecipe.com
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Best describing me would be a "self proclaimed foodie" who love to spend most of the time experimenting in my Lab (kitchen) .My greatest support is my husband who gives me new ideas for my experiments.Most of the recipes are adapted or u can say improvised from my mom ,mother-in -law and off course books and cookery shows. Hope u guys like them.
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