Brosted Chicken

Brosted Chicken


Rasmi Viju


  1. 1 Kilogram Chicken
  2. 1 Tablespoon tomato sauce
  3. 1 Tablespoon soya sauce
  4. 1 Tablespoon chilli sauce
  5. 1 Tablespoon garlic paste
  6. 1 Tablespoon ginger paste
  7. 1 Teaspoon pepper powder
  8. 1 water
  9. 1 1/2 Teaspoons salt
  10. Batter
  11. 1 1/2 Cups maida
  12. To Taste salt
  13. 1/2 Teaspoon pepper powder
  14. 1/2 Teaspoon turmeric powder
  15. 1 egg
  16. water
  17. Bread Crumbs
  18. to fry oil


25 mins
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    Cook the chicken pieces along with tomato sauce,soya sauce, chilly sauce, garlic & ginger pastes,pepper powder,salt and water.Set aside for 30 mints and cook for approx. 10 minutes (till the chicken is 3/4 th cooked).Put off the stove and remove chicken pieces and keep it aside.

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    In another bowl make a batter of maida, salt, pepper powder,turmeric, beaten egg and water.Mix with hand for a loose batter.Take breadcrumbs in another plate.

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    Dip the cooked chicken pieces in the batter and then roll it on breadcrumbs till well coated. Do it 2 times and deep fry the chicken pieces till crisp and golden brown.

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    This recipe is adapted from

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