Drumstick leaves dosa makes a tasty and healthy breakfast. The leaves are rich in vitamins and easily available if you have a drumstick tree in your backyard.
Wash and soak rice in water for 5-6 hours. Similarly wash and soak urad dal in water for 3-4 hours.
Grind rice and urad dal to a fine paste separately. Add salt, water and fenugreek seeds while grinding. Mix both after grinding. Dosa batter is ready. Keep it covered for 8-9 hours.
Add drumstick leaves to the batter. Heat a non-stick pan. Pour a ladle full of batter onto the center of the pan. Spread it evenly with the ladle to make a circle.
Add a teaspoon ghee to it. When crisp, flip the dosa so that the other side also turns crisp. Serve with chutney.
Tips: Extracting the leaves from the stalk is a difficult process. To make it easy, wrap the leaves in a piece of cloth overnight.
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