Chocolate Rum Balls
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Chocolate Rum Balls

Very simple to make and tastes better with time

Deepthi

Ingredients

24-serving
  1. 1¼ Cups Vanilla wafers
  2. ½ Cup sugar Powdered
  3. 2 Tablespoons Cocoa Powder
  4. 2 Tablespoons Honey
  5. ¼ Cup Rum

Method

130 mins
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    Grind the vanilla wafers in a mixie or food processor until it is finely ground

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    To the ground wafers, add the sugar and cocoa powder. Stir until just combined

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    To the mixture, add the honey and rum. Mix until the mixture is combined well and resembles dough

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    Chill the dough in the fridge for about 2 hours

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    Take the batter out of the fridge and shapen into small balls (about 1 inch)

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    The rum balls can have any number of toppings - sprinkles, powdered sugar, cocoa powder

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    Store in an airtight container in the fridge. The rum balls taste better with time and taste the best after a week

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