Chocolate Rum Balls
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Chocolate Rum Balls

Very simple to make and tastes better with time

Deepthi

Ingredients

24-serving
  1. 1¼ Cups Vanilla wafers
  2. ½ Cup sugar Powdered
  3. 2 Tablespoons Cocoa Powder
  4. 2 Tablespoons Honey
  5. ¼ Cup Rum

Method

130 mins
  1. Add Photo

    Grind the vanilla wafers in a mixie or food processor until it is finely ground

  2. Add Photo

    To the ground wafers, add the sugar and cocoa powder. Stir until just combined

  3. Add Photo

    To the mixture, add the honey and rum. Mix until the mixture is combined well and resembles dough

  4. Add Photo

    Chill the dough in the fridge for about 2 hours

  5. Add Photo

    Take the batter out of the fridge and shapen into small balls (about 1 inch)

  6. Add Photo

    The rum balls can have any number of toppings - sprinkles, powdered sugar, cocoa powder

  7. Add Photo

    Store in an airtight container in the fridge. The rum balls taste better with time and taste the best after a week

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