Pineapple Pachadi
Edit

Pineapple Pachadi

Pineapple Pachadi is a side dish for rice. There are many types of pachadi and this one is sweet.

Meenakshy Ramachandran

Ingredients

8-serving
  1. 1/2 Pineapple
  2. 250 Grams Pumpkin Ripe
  3. 1/2 Tomato
  4. 1 banana Ripe
  5. 10 Grapes
  6. 2 Green chillies
  7. 1/4 Coconut
  8. 1 Teaspoon Mustard seeds
  9. 1 Teaspoon Turmeric powder
  10. 1 Teaspoon Red chilli powder
  11. Jaggery (a lemon sized ball)
  12. 1/2 Cup Curd
  13. 2 chillies Red
  14. Curry leaves
  15. Coconut oil
  16. Salt

Method

30 mins
  1. Blank step
    Add Photo

    Prepare coconut milk by grinding grated coconut with a little water. Squeeze the milk out and keep it aside. Grind grated coconut by adding a little water in a mixer grinder. When the mixture is coarse, add mustard seeds and green chillies to it and grind to a fine paste.

  2. Blank step
    Add Photo

    Cook diced pineappe pieces, banana pieces, pumpkin pieces and tomato pieces in water by adding turmeric powder, red chilli powder, salt and curry leaves.

  3. Blank step
    Add Photo

    When the vegetables and fruits are cooked, add jaggery to it and cook till no water remains.

  4. Blank step
    Add Photo

    Add coconut milk, grinded coconut paste and curd to the vegetable mixture and boil.

  5. Blank step
    Add Photo

    When the mixture boils, turn off the flame and add grapes to it.

  6. Blank step
    Add Photo

    Heat oil in a pan and add mustard seeds to it. When the mustard seeds splutter, add red chillies and curry leaves and roast. Add this seasoning to the pachadi.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap