Pineapple Pachadi
Pineapple Pachadi is a side dish for rice. There are many types of pachadi and this one is sweet.
Ingredients
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1/2 Pineapple
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250 Grams Pumpkin Ripe
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1/2 Tomato
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1 banana Ripe
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10 Grapes
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2 Green chillies
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1/4 Coconut
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1 Teaspoon Mustard seeds
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1 Teaspoon Turmeric powder
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1 Teaspoon Red chilli powder
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Jaggery (a lemon sized ball)
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1/2 Cup Curd
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2 chillies Red
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Curry leaves
Cooking Instructions
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1
Prepare coconut milk by grinding grated coconut with a little water. Squeeze the milk out and keep it aside. Grind grated coconut by adding a little water in a mixer grinder. When the mixture is coarse, add mustard seeds and green chillies to it and grind to a fine paste.
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2
Cook diced pineappe pieces, banana pieces, pumpkin pieces and tomato pieces in water by adding turmeric powder, red chilli powder, salt and curry leaves.
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3
When the vegetables and fruits are cooked, add jaggery to it and cook till no water remains.
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4
Add coconut milk, grinded coconut paste and curd to the vegetable mixture and boil.
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5
When the mixture boils, turn off the flame and add grapes to it.
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6
Heat oil in a pan and add mustard seeds to it. When the mustard seeds splutter, add red chillies and curry leaves and roast. Add this seasoning to the pachadi.
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