Pineapple Pachadi

Pineapple Pachadi

Pineapple Pachadi is a side dish for rice. There are many types of pachadi and this one is sweet.

Meenakshy Ramachandran


  1. 1/2 Pineapple
  2. 250 Grams Pumpkin Ripe
  3. 1/2 Tomato
  4. 1 banana Ripe
  5. 10 Grapes
  6. 2 Green chillies
  7. 1/4 Coconut
  8. 1 Teaspoon Mustard seeds
  9. 1 Teaspoon Turmeric powder
  10. 1 Teaspoon Red chilli powder
  11. Jaggery (a lemon sized ball)
  12. 1/2 Cup Curd
  13. 2 chillies Red
  14. Curry leaves
  15. Coconut oil
  16. Salt


30 mins
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    Prepare coconut milk by grinding grated coconut with a little water. Squeeze the milk out and keep it aside. Grind grated coconut by adding a little water in a mixer grinder. When the mixture is coarse, add mustard seeds and green chillies to it and grind to a fine paste.

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    Cook diced pineappe pieces, banana pieces, pumpkin pieces and tomato pieces in water by adding turmeric powder, red chilli powder, salt and curry leaves.

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    When the vegetables and fruits are cooked, add jaggery to it and cook till no water remains.

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    Add coconut milk, grinded coconut paste and curd to the vegetable mixture and boil.

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    When the mixture boils, turn off the flame and add grapes to it.

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    Heat oil in a pan and add mustard seeds to it. When the mustard seeds splutter, add red chillies and curry leaves and roast. Add this seasoning to the pachadi.

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