Ammini Kozhukattai
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Ammini Kozhukattai

Ammini Kozhukattai means small kozhukattai. They are small steamed rice balls and usually made on Ganesh Chaturthi as an offering to God. It is also made as a breakfast item.

Meenakshy Ramachandran

Ingredients

3-serving
  1. 1 Cup Rice Flour
  2. 2 Cups Water
  3. 3 - 4 chillies Red
  4. 2 Teaspoons Mustard seeds
  5. Salt
  6. 1 Teaspoon Oil
  7. Coconut pieces

Method

45 mins
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    Heat oil in a pan. When the oil is hot, crackle mustard seeds and roast the red chillies.

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    Add water to it and then add salt and mix well.

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    When the water is boiling hot, reduce the flame to medium and add the rice flour to it. Add the coconut pieces to it and stir.

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    Make sure no lumps remain in the above mass and it should be dry. The key point is the water and rice powder ratio should be correct.

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    During the stirring process, if you feel the water is less, heat water in a vessel and add to the mixture.

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    Prepare small balls out of the mixture. Steam the balls in a pressure cooker for 30 minutes.

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    Serve ammini kozhukattai with red chutney.

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