Sukhiyan/ modak
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Sukhiyan/ modak

A evening snack rich with protein.

Rasmi Viju

Ingredients

10-serving
  1. 1 Cup jaggery grated
  2. 1 Cup Green Gram
  3. 1 Cup Coconut grated
  4. 1 Teaspoon Cardomom powdered
  5. 1 Tablespoon Ghee
  6. 1 Cup Flour (Maida)
  7. 4 Tablespoons Rice Flour
  8. Salt (To taste)
  9. water
  10. Oil (for frying)
  11. 1/4 Teaspoon Turmeric powder

Method

45 mins
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    Soak green gram overnight and cook the gram by adding 2 cups of water in a pressure cooker.See that the water is completely drained off.

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    Heat a kadai melt Jaggery by adding 1/4 cup water. once it is completely melted add grated coconut,cardamom powder,ghee and stir well.

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    Now add green gram and salt and combine well till the mixture is completely dry (COOK ON LOW FLAME). Let it cool and now make balls from it.

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    Next make a thick batter with maida,rice flour,turmeric.

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    Dip each of the balls in the batter & deep fry.

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