Salad Nicoise without fish
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Salad Nicoise without fish

In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.

Marek Thi

Ingredients

2-serving
  1. 1 oak leaf lettuce
  2. 400 Grams potatoes new
  3. 150 Grams beans French
  4. 4 eggs
  5. 20 black olives
  6. 1 Pinch sea salt
  7. 1 Pinch black pepper freshly ground
  8. 4 Tablespoons olive oil
  9. 1 Tablespoon cider vinegar
  10. 0.5 clove garlic
  11. 1 Teaspoon Dijon mustard
  12. 1 Pinch sugar

Method

15 mins
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    Cook small new potatoes and beans until tender. Drain and leave to cool. Quarter or slice the cooked potatoes.

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    Peel and quarter the cooked eggs.

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    Arrange the seperated lettuce leaves, potatoes, beans and olives on a serving platter.

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    Give the quatered eggs on top and trickle over the dressing.

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