Salad Nicoise without fish

Salad Nicoise without fish

In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.

Marek Thi


  1. 1 oak leaf lettuce
  2. 400 Grams potatoes new
  3. 150 Grams beans French
  4. 4 eggs
  5. 20 black olives
  6. 1 Pinch sea salt
  7. 1 Pinch black pepper freshly ground
  8. 4 Tablespoons olive oil
  9. 1 Tablespoon cider vinegar
  10. 0.5 clove garlic
  11. 1 Teaspoon Dijon mustard
  12. 1 Pinch sugar


15 mins
  1. Add Photo

    Cook small new potatoes and beans until tender. Drain and leave to cool. Quarter or slice the cooked potatoes.

  2. Add Photo

    Peel and quarter the cooked eggs.

  3. Add Photo

    Arrange the seperated lettuce leaves, potatoes, beans and olives on a serving platter.

  4. Add Photo

    Give the quatered eggs on top and trickle over the dressing.

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