Pumpkin cake

Pumpkin cake

A delicious fall treat that smells like Thanksgiving (actually it smells like cinnamon and pumpkin but that's close enough).



  1. 2 1/4 Cups AP flour
  2. 1/2 Teaspoon baking powder
  3. 1 Teaspoon baking soda
  4. 2 Tablespoons cinnamon
  5. 1 Teaspoon salt
  6. 3 eggs
  7. 1 Tablespoon vanilla extract
  8. 2 Cups sugar
  9. 2 Cups pumpkin


60 mins
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    Preheat oven to 350F.

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    In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.

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    In a large bowl, mix together the eggs, vanilla extract, sugar, and pumpkin.

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    Add the dry ingredients to the wet ingredients and mix well.

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    Pour into greased pans. Bake at 350F for 30-40 minutes. Test with a toothpick for doneness.

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    Pumpkin Cream Cheese Frosting goes well on this cake (see Pumpkin Roll recipe)

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