Cherupayar(Green Gram) Puzhukku

Cherupayar(Green Gram) Puzhukku

This is an authentic kerala dish, which is one of the easiest to prepare.

Faseela K


  1. 3/4 Cup Green Gram
  2. 5 Onions Small
  3. 10 Curry leaves
  4. 3 Chillies Red
  5. Salt
  6. Coconut Oil


20 mins
  1. Add Photo

    Soak green gram in water for about 15 to 30 mins.

  2. Add Photo

    Pressure cook the green grams, with 2 cups of water. 5 to 6 whistles will be enough.Open the cooker, and add enough salt to the green gram.

  3. Add Photo

    Note : For puzhukku, green gram should be well cooked. In case, it's not cooked properly even after 6 whistles, cook for some more time. Also, if there is extra water left in the cooker, boil till whole of water is evaporated off

  4. Add Photo

    Now heat oil in a pan, saute chopped small onions. And then add crushed red chillis, and curry leaves.

  5. Add Photo

    Add the above sauted mixture to the green gram and mix well. Cherupayar puzhukku is ready!!

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