Pizza rolls
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Pizza rolls

Craving bite-sized pizza?

kation

Ingredients

24-serving
  1. 2 1/4 Cups AP flour
  2. 1/4 Teaspoon salt
  3. 2 Teaspoons baking powder
  4. 12 Ounces butter , cold
  5. 1/4 Cup milk
  6. 4 cheese sticks (mozzarella)
  7. 12 Ounces sopressata

Method

25 mins
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    Preheat oven to 425F.

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    In a large bowl, sift together flour, salt, black pepper, cayenne pepper, and baking powder.

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    Mix in cold butter with the flour. The mixture should be crumbly.

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    Add milk (I used soymilk) until the mixture looks more like a batter.

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    Cut up and add in the mozzarella cheese. Mix to distribute the cheese evenly.

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    Place biscuit dough in a flat, thin line. Top with chopped sopressata and roll up.

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    Place onto parchment paper and bake for 12 minutes, until the tops are golden-brown in color.

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