Juicy, tangy baked pork chops. A quick and easy recipe that makes for a tasty dinner. Double the sauce to serve over rice or mashed potatoes.
Preheat oven to 350 F.
In a bowl, mix and thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a baking dish and spread 1/2 the sauce mixture over the top.
Bake pork chops 30 minutes. Flip, and spread with remaining sauce mixture. Bake another 30 minutes or until pork chops are thoroughly cooked.
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