Tangy Marinated Pork Chops

Tangy Marinated Pork Chops

Juicy, tangy baked pork chops. A quick and easy recipe that makes for a tasty dinner. Double the sauce to serve over rice or mashed potatoes.

Dan Hauk


  1. 1 Tablespoon Soy Sauce
  2. 2 Tablespoons Vegetable Oil
  3. 1 Tablespoon Worcestershire Sauce
  4. 1 Teaspoon Lemon Juice
  5. 2 Tablespoons Brown Sugar
  6. 2 Tablespoons Ketchup
  7. 3 Pork Chops


60 mins
  1. Add Photo

    Preheat oven to 350 F.

  2. Add Photo

    In a bowl, mix and thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

  3. Add Photo

    Place pork chops in a baking dish and spread 1/2 the sauce mixture over the top.

  4. Add Photo

    Bake pork chops 30 minutes. Flip, and spread with remaining sauce mixture. Bake another 30 minutes or until pork chops are thoroughly cooked.

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