Inna Inna Appam - Sweet
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Inna Inna Appam - Sweet

Mildly sweet Kerala breakfast/snack

Teena Mathew

Ingredients

4-serving
  1. 2 Cups Atta Wheat flour /
  2. 1 Cup Coconut Grated
  3. 3 Tablespoons Sugar
  4. 1.5 Cups water warm
  5. 2 Tablespoons butter
  6. Pinch Salt

Method

20 mins
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    Add grated coconut, salt, sugar and wheat flour in a bowl.

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    Add hot water and mix all of the ingredients well into a dough. The dough should be of spreadable by hand.

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    Heat a pan and spread 1/2 teaspoon of butter. Make an orange sized ball from the dough and spread on the pan using the tip of your fingers. If the dough sticks to your fingers, dip your fingers in water and then spread it.

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    Cook the appam on both side until slightly brown on low-medium flame.

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    Serve hot.

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