Greek salad is a popular classic dish. The recipe here brings a variation with avocado.
Cut the lettuce into bite-size pieces. Cut cocktail tomatoes in half or quarters. Cut onions into thin rings.
Cut avocado into strips and sprinkle with lemon juice immediately to prevent browning.
Remove seeds and cut olives in half and feta cheese into cubes.
Arrange all ingredients on plates.
Mix the remaining lemon juice with the olive oil and red wine vinegar and drizzle it over the salad.
Enjoy your meal.
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