Spiced Buttermilk
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Spiced Buttermilk

Spicy Buttermilk commonly called as मठ्ठा in Marathi is a summer coolant and good for digestion. One will commonly see it being served at Maharashtrian weddings or thali as a welcome drink. This was one was the few recipes which I cooked as a small kid. My mum used to supervise my sister and me when we made the seasoning.

Soni Khadilkar

Ingredients

4-serving
  1. 4 Cups buttermilk (should be watery)
  2. 1 Teaspoon cumin seeds
  3. pinch turmeric of powder
  4. pinch asafoetida of
  5. 2 coriander leaves stems of chopped
  6. green chilli finely chopped ½
  7. 1 Teaspoon butter clarified (ghee)
  8. salt as per need

Method

10 mins
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    In a serving bowl add the buttermilk, for the seasoning add the clarified butter in a small pan add the cumin seeds after they splutter add the green chilli, pinch of asafoetida & turmeric powder. Add this to the buttermilk when hot. Mix the coriander leaves & salt

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