Salad with radicchio, chicory and orange segments

Salad with radicchio, chicory and orange segments

In Germany there is the proverbial phrase “sour gherkin season”. Originally, it denoted a season when only very few fresh foodstuffs were available, namely the winter season.
With this salad, we show you how to sweeten the “sour gherkin season” with a tasty winter salad.

Marek Thi


  1. 1 Chicory
  2. 0.5 Radicchio
  3. 150 Grams Corn salad
  4. 2 Oranges
  5. 6 Walnuts
  6. 2 Tablespoons Mustard
  7. 2 Tablespoons Honey
  8. 2 Tablespoons Balsamic vinegar
  9. 2 Tablespoons Water
  10. 160 Millilitres Olive Oil
  11. 1 Pinch Salt
  12. 1 Pinch Pepper


15 mins
  1. Add Photo

    Cut chicory 2 cm higher than core end in order to remove leaves easily.

  2. Add Photo

    Cut radicchio into fine strips.

  3. Add Photo

    Wash and spin corn salad.

  4. Add Photo

    Peel and segment the oranges.

  5. Add Photo

    Crack nuts and divide into some pieces each.

  6. Add Photo

    Decorate salad leaves and oranges on a plate and garnish with walnuts.

  7. Add Photo

    For the dressing, put all ingredients in a bowl and blend into a fine emulsion. Season to taste.

  8. Add Photo

    Drizzle dressing over salad.

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