Salad with radicchio, chicory and orange segments
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Salad with radicchio, chicory and orange segments

In Germany there is the proverbial phrase “sour gherkin season”. Originally, it denoted a season when only very few fresh foodstuffs were available, namely the winter season.
With this salad, we show you how to sweeten the “sour gherkin season” with a tasty winter salad.

Marek Thi

Ingredients

4-serving
  1. 1 Chicory
  2. 0.5 Radicchio
  3. 150 Grams Corn salad
  4. 2 Oranges
  5. 6 Walnuts
  6. 2 Tablespoons Mustard
  7. 2 Tablespoons Honey
  8. 2 Tablespoons Balsamic vinegar
  9. 2 Tablespoons Water
  10. 160 Millilitres Olive Oil
  11. 1 Pinch Salt
  12. 1 Pinch Pepper

Method

15 mins
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    Cut chicory 2 cm higher than core end in order to remove leaves easily.

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    Cut radicchio into fine strips.

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    Wash and spin corn salad.

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    Peel and segment the oranges.

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    Crack nuts and divide into some pieces each.

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    Decorate salad leaves and oranges on a plate and garnish with walnuts.

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    For the dressing, put all ingredients in a bowl and blend into a fine emulsion. Season to taste.

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    Drizzle dressing over salad.

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