Pineapple Pachadi
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Pineapple Pachadi

This is a traditional Kerala dish which is sweet and spicy. The Pineapple pachadi is made in different ways. I have mentioned here one of the method.

Nimmy Raghu

Ingredients

4-serving
  1. 1 Cup Pineapple (finely chopped)
  2. 3 Dates (finely chopped, optional)
  3. 1/2 Teaspoon Turmeric Powder
  4. 1 Tablespoon Red chilli powder (adjust as per your taste)
  5. 2 Tablespoons Sugar
  6. 5 - 10 Cashewnuts
  7. 1/2 Cup Coconut (freshly grated)
  8. 1 1/2 Teaspoons Mustard seeds
  9. 10 Curry leaves
  10. 2 Red chilli Dry
  11. 1 Tablespoon Coconut Oil
  12. To Taste Salt
  13. as required Water

Method

60 mins
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    In a non stick pan, add pineapple, dates and enough water required to cook it. Add turmeric powder, red chilli powder and salt. Cook thoroughly by mixing in between.

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    When the water is almost dried up and the pineapple is cooked nicely, add sugar and cashew nuts to it. Let it simmer for sometime. Keep stirring in between.

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    In the mean time, coarsely grind, coconut and 1 tsp mustard with little water. Add the coconut mixture into the pineapple that is simmering.

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    Mix well. Let it cook for sometime. In the mean time, take another non stick pan and heat oil.

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    Add 1/2 tsp mustard seeds. When it splutters, add dry red chilli and curry leaves. Put it into the pineapple coconut mixture.

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    Take off from heat and serve it with steamed rice.

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