Mirapakai bajji
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Mirapakai bajji

first take green chillies and cut them straight and dip them in salt water for ten minutes. add 2 spoons of basin, 1 spoon tymol seeds, little bit salt and grind them and take the power in to bowl add some butter and kept it in to the green chillies. Now kept the banaly on stove and add oil for deep fry. and take a bowl and add basin powder, salt, red chilly powder,cumin seeds, cooking soda and mix them well and add water and make like a smooth paste. Then after the oil heat took the green chillys dip them into the paste and leave them in to the oil and fried them well when they turns in to golden red colour remove them and decorate them in a plate with coriander leaves and onion pieces and serve them.

Mohana Lakshmi

Ingredients

2-serving
  1. 10 Green Chillies
  2. 1/4 kg basin powder
  3. Teaspoon seeds tymol
  4. To Taste salt
  5. 1 Teaspoon butter
  6. 1 Teaspoon chilly red powder
  7. 1/4 Teaspoon cooking soda
  8. 1/2 Litre oil
  9. 1/4 Litre water
  10. 1/2 Teaspoon cumin seeds
  11. 1/2 Cup coriander leaves
  12. 2 onions

Method

20 mins
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    First take green chillies and cut them straight and dip them in salt water for ten minutes.

  2. Blank step
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    Add 2 spoons of basin, 1 spoon tymol seeds, little bit salt and grind them and take the power in to bowl add some butter and kept it in to the green chillies.

  3. Blank step
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    Now kept the banaly on stove and add oil for deep fry.and take a bowl and add basin powder, salt, red chilly powder,cumin seeds, cooking soda and mix them well and add water and make like a smooth paste

  4. Blank step
    Add Photo

    Then after the oil heat took the green chillys dip them into the paste and leave them in to the oil and fried them well when they turns in to golden red colour remove them and decorate them in a plate with coriander leaves and onion pieces and serve them.

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