Death by Decadent Dark Chocolate Cake

Death by Decadent Dark Chocolate Cake

An extremely rich dark chocolate cake that is not only flavored with cocoa powder, but also contains chunks of 100% dark chocolate and semisweet chocolate chips. Frost it with dark chocolate ganache for a luxurious treat.



  1. 1 Cup butter
  2. 1 3/4 Cups sugar
  3. 1 Cup cocoa powder
  4. 1 1/2 Teaspoons vanilla extract
  5. 4 eggs
  6. 1 Cup chocolate semisweet chips
  7. 100 % 0.5 chocolate bar
  8. 1 1/4 Cups AP flour


55 mins
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    Preheat oven to 350F. Line baking pans with parchment paper.

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    Cream together the butter and sugar in a large bowl. Add cocoa powder, vanilla extract, and eggs one at a time.

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    Add in chocolate chips and broken up pieces of the 100% chocolate bar. Mix well to incorporate.

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    Carefully add and mix in the flour.

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    Pour into lined pans and bake for 30-40 minutes.

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    Remove from pans and let cool. When cooled to room temperature (or in a fridge), top with dark chocolate ganache and serve.

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