Vanilla Eggnog French toast

Vanilla Eggnog French toast

So after slaving over my Virgin Eggnog last night, I made a precursor to the Christmas meal. I know its still days away BUT no one can say no to this !

Anju Purushot


  1. 2 Eggs
  2. 4 Tablespoons Caster Sugar
  3. 1 Cup Eggnog
  4. 1 Teaspoon Vanilla Rum or Extract
  5. 1 Tablespoon Cinnamon powder
  6. To Taste Maple Syrup
  7. 10 Bread (brown or muffin) Slice


20 mins
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    Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed

  2. Add Photo

    Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix

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    Heat a pan with some oil / PAM spreay

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    Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.

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    Serve with Maple syrup drizzled over it and dust some sugar if need be.

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    Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

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