Mashed Tapioca
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Mashed Tapioca

.

Rasmi Viju

Ingredients

4-serving
  1. 1 Kilogram Tapioca
  2. To Taste salt
  3. 1/2 Teaspoon Turmeric
  4. 1/2 Cup Coconutgrated
  5. 4 Greenchillies
  6. 1 1/2 Tablespoons garlic
  7. Curryleaves
  8. coconut oil
  9. 1/4 Teaspoon cumin Seed
  10. 3 Shallot

Method

20 mins
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    Cook the tapioca pieces by adding enough water,along with 1/2 tsp of turmeric powder and salt till the tapioca becomes soft.

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    Now heat a vessel add the tapioca and the ground coconut mixture.Smash it nicely.cook for 4 mints.

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    Switch of the stove.add curry leaves and oil.

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