Kozhi Peralan / Chicken Peralan

Kozhi Peralan / Chicken Peralan

Finger licking assured

Rasmi Viju


  1. 1 Kilogram Chicken
  2. 1 cinnamon
  3. 4 cardamom
  4. 2 Teaspoons red chilli powder
  5. 7 cloves
  6. 2 Teaspoons garlic
  7. 2 Teaspoons ginger
  8. 1 Teaspoon Peppercorns
  9. 1 Teaspoon fennel
  10. To Taste salt
  11. 1 Teaspoon vinegar
  12. 400 Grams onion
  13. 2 tomato chopped
  14. Curryleaves
  15. 4 Teaspoons coriander powder
  16. 1/2 Teaspoon Turmeric powder
  17. 1/4 Teaspoon cumin
  18. oil
  19. 1/2 Cup Coconut milk thick


20 mins
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    Grind coriander powder,chilly powder,turmeric powder,pepper powder,cumin seeds,cinnamon,cloves,cardamom pods,fennel and vinegar.

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    Marinate the chicken with half of the masala, salt, one tsp of ginger garlic paste and keep aside for 15 minutes.

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    Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic paste.Later add tomatoes and saute well.

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    Finally add rest of the masala and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.

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    In between saute well and add coconut milk.Open the lid and cook till the gravy is very thick and until the chicken pieces are well coated.

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    Garnish with coriander leaves.

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