Roast Chicken with veggies
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Roast Chicken with veggies

Classic Chicken Roast with Veggies for Christmas

Soni Khadilkar

Ingredients

3-serving
  1. 1 whole chicken with skin
  2. 6 Teaspoons butter at room temperature
  3. 5 cloves Garlic
  4. 1 garlic chicken whole for stuffing the
  5. 4 To Tastes Parsley finely chopped
  6. 2 potatoes medium size , diced
  7. one half 2 onions, onion medium size cut into
  8. one chicken for stuffing into the , another diced
  9. 1 carrot large , diced
  10. 10 beans french , roughly chopped
  11. 1½ cup vegetable stock
  12. salt as taste
  13. pepper as taste

Method

90 mins
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    Clean the chicken with water. pat dry, keep it aside in a baking tray to use later on. In a small bowl add 4 tsp butter, 3 crushed cloves of garlic, 2 tsp of freshly chopped parsley, salt & pepper. mix properly

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    Rub this butter over the chicken.

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    Leave aside the chicken to be marinated for 10-15 mins, in the mean while prepare the veggies.

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    Add the remaining butter in a wide pan, add 2 cloves of crushed garlic, vegetables, parsley, salt, pepper & vegetable stock. Toss the veggies so that it is well coated with butter,garlic & parsley. Remove from flame after 5 minutes.

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    Take a whole garlic cut it into half, cut one onion into 4 pieces. Hold the chicken & push the pieces of garlic and onion into the cavity of the chicken, if you want you can remove the cover of the garlic and use only the cloves.

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    Close the cavity with a help of a thread and place the chicken breast side up in a baking tray. Arrange the vegetables around the chicken.

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    In an 200°C preheated oven or microwave place the baking tray, roast for 60 minutes or until chicken is cooked.

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