Chocolate Velvet Cupcake with whipping cream frosting
Adapted from joy of baking and made some variations
Ingredients
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125 Grams Flour maida
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1/4 Teaspoon baking Powder
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1/4 Teaspoon salt
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1 Tablespoon coco Powder
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50 Grams butter
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150 Grams Sugar powdered
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2 egg
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1/2 Teaspoon vanilla Essence
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1/2 Cup buttermilk
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1/2 Teaspoon baking soda
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whipping cream Frosting
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1 Cup Whipping cream powder
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2 Teaspoons sugar
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1/2 Teaspoon vanilla essence
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1/4 Cup water cold
Cooking Instructions
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1
Preheat oven to 180°C for 15 mints.
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2
Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
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3
Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
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4
Now to this add the flour mixture and buttermilk alternately.
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5
Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
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6
Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
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7
Remove from oven and place on a wire rack to cool.
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8
Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
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9
Do the frosting as you wish and serve.
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