Chocolate Velvet Cupcake with whipping cream frosting
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Chocolate Velvet Cupcake with whipping cream frosting

Adapted from joy of baking and made some variations

Rasmi Viju

Ingredients

20-serving
  1. 125 Grams Flour maida
  2. 1/4 Teaspoon baking Powder
  3. 1/4 Teaspoon salt
  4. 1 Tablespoon coco Powder
  5. 50 Grams butter
  6. 150 Grams Sugar powdered
  7. 2 egg
  8. 1/2 Teaspoon vanilla Essence
  9. 1/2 Cup buttermilk
  10. 1/2 Teaspoon baking soda
  11. whipping cream Frosting
  12. 1 Cup Whipping cream powder
  13. 2 Teaspoons sugar
  14. 1/2 Teaspoon vanilla essence
  15. 1/4 Cup water cold

Method

30 mins
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    Preheat oven to 180°C for 15 mints.

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    Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.

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    Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.

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    Now to this add the flour mixture and buttermilk alternately.

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    Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.

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    Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.

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    Remove from oven and place on a wire rack to cool.

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    Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.

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    Do the frosting as you wish and serve.

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