Chocolate Velvet Cupcake with whipping cream frosting

Chocolate Velvet Cupcake with whipping cream frosting

Adapted from joy of baking and made some variations

Rasmi Viju


  1. 125 Grams Flour maida
  2. 1/4 Teaspoon baking Powder
  3. 1/4 Teaspoon salt
  4. 1 Tablespoon coco Powder
  5. 50 Grams butter
  6. 150 Grams Sugar powdered
  7. 2 egg
  8. 1/2 Teaspoon vanilla Essence
  9. 1/2 Cup buttermilk
  10. 1/2 Teaspoon baking soda
  11. whipping cream Frosting
  12. 1 Cup Whipping cream powder
  13. 2 Teaspoons sugar
  14. 1/2 Teaspoon vanilla essence
  15. 1/4 Cup water cold


30 mins
  1. Add Photo

    Preheat oven to 180°C for 15 mints.

  2. Add Photo

    Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.

  3. Add Photo

    Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.

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    Now to this add the flour mixture and buttermilk alternately.

  5. Add Photo

    Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.

  6. Add Photo

    Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.

  7. Add Photo

    Remove from oven and place on a wire rack to cool.

  8. Add Photo

    Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.

  9. Add Photo

    Do the frosting as you wish and serve.

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