Tender Coconut Pudding

Tender Coconut Pudding

Tender Coconut Pudding is my all time favourite pudding.
This is an authentic kerala dessert.
The tender coconut gives the pudding a very special taste.

Faseela K


  1. 3 Tender Coconut
  2. 150 Millilitres Milkmaid
  3. 1/2 Litre Milk
  4. 5 Tablespoons Sugar
  5. 8 Grams China Grass Agar-Agar /
  6. 150 Millilitres Tender Coconut Water


30 mins
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    Break the china grass into small pieces, and soak it in hot tender coconut water for some time.

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    Scrape the tender coconut meat, mix it in a little tender coconut water, and grind it in a mixer in pulse mode.Make sure that, you use only the thinner tender coconut meat.

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    Boil milk together with milkmaid(condensed milk) and sugar.

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    Meanwhile, boil the china grass mixture, until the china grass is dissolved well in the tender coconut water.(Do not over boil)

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    Immediately, add the milk and tender coconut paste to the china grass mixture, and mix well.

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    Pour it into a bowl, and let it cool.Once cooled, refrigerate for 1-2 hours.

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