A very simple & easy recipe to start the New Years:- Soft, fluffy & spongy egg-less pancakes, served with maple syrup & strawberries.you can also replace maida with wheat flour
Combine the dry ingredients (Flour, sugar, baking powder, salt & cinnamon powder) and mix well.
Add the milk,melted butter & vanilla extract With the help of a whisk mix everything together. See to it that there are no lumps formed.
Heat the non-stick pan on a medium flame and add a spoonful of batter. you will see some bubbles forming on the pancakes, flip the pancake after 5 minutes. Cook until done.
Serve it with the maple syrup & strawberries. My son had his pancakes with chocolate sauce & strawberries and he loved it!
A perfect weekend breakfast!