Eggless Pancakes

Eggless Pancakes

A very simple & easy recipe to start the New Years:- Soft, fluffy & spongy egg-less pancakes, served with maple syrup & can also replace maida with wheat flour

Soni Khadilkar


  1. 1 Cup all purpose flour (maida)
  2. 1 Cup milk
  3. 1 Teaspoon sugar
  4. 2 Teaspoons baking powder
  5. 3 Teaspoons butter melted
  6. drops vanilla extract of Few
  7. Pinch salt of
  8. 2 Pinchs Cinnamon powder
  9. Maple syrup strawberries & few for serving .
  10. Chocolate sauce (optional)


20 mins
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    Combine the dry ingredients (Flour, sugar, baking powder, salt & cinnamon powder) and mix well.

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    Add the milk,melted butter & vanilla extract With the help of a whisk mix everything together. See to it that there are no lumps formed.

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    Heat the non-stick pan on a medium flame and add a spoonful of batter. you will see some bubbles forming on the pancakes, flip the pancake after 5 minutes. Cook until done.

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    Serve it with the maple syrup & strawberries. My son had his pancakes with chocolate sauce & strawberries and he loved it!

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    A perfect weekend breakfast!

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