Lemon-y pizza margherita
Edit

Lemon-y pizza margherita

gluten-free + fancy-free

Dina Rulli

Ingredients

1-serving
  1. 1 gluten - free pizza crust
  2. tomato basil pasta sauce
  3. 1/2 lemon , zested
  4. mozzarella fresh , sliced
  5. basil , chiffonaded

Method

12 mins
  1. Blank step
    Add Photo

    Following directions for pizza crust, preheat oven to correct temp

  2. Blank step
    Add Photo

    Spread sauce in an even layer over crust, leaving a 1/4-inch border. next, top with lemon zest and mozzarella

  3. Blank step
    Add Photo

    Transfer to oven and bake on middle rack for specified time or until crust is golden brown. remove from oven and sprinkle with fresh basil. cut into slices and serve

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap