Lemon-y pizza margherita

Lemon-y pizza margherita

gluten-free + fancy-free

Dina Rulli


  1. 1 gluten - free pizza crust
  2. tomato basil pasta sauce
  3. 1/2 lemon , zested
  4. mozzarella fresh , sliced
  5. basil , chiffonaded


12 mins
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    Following directions for pizza crust, preheat oven to correct temp

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    Spread sauce in an even layer over crust, leaving a 1/4-inch border. next, top with lemon zest and mozzarella

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    Transfer to oven and bake on middle rack for specified time or until crust is golden brown. remove from oven and sprinkle with fresh basil. cut into slices and serve

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