Muthusaram (Mullu Murukku)
Edit

Muthusaram (Mullu Murukku)

Muthusaram is a homemade snack made in the tamil brahmin household. It is very easy to prepare with easily available ingredients. You need the presser and a disc with star shaped holes to get the desired shape.

Meenakshy Ramachandran

Ingredients

1-serving
  1. 4 Cups Rice flour
  2. 1 Cup Chickpea flour
  3. 1 Cup Urad dal powder
  4. 1/4 Cup Moong dal powder
  5. 2 Tablespoons Red chilli powder
  6. 2 Teaspoons Sesame seeds
  7. 2 Teaspoons Cumin seeds
  8. 1/2 Teaspoon Asafoetida
  9. Ghee / Vanaspati
  10. Salt
  11. Oil

Method

30 mins
  1. Blank step
    Add Photo

    Mix well rice flour, chickpea flour, urad dal powder and moong dal powder. To it, add red chili powder, sesame seeds, cumin seeds, asafoetida and ghee(can be substituted by vanaspati)

  2. Blank step
    Add Photo

    Add water to it and mix well till a smooth dough with no lumps is prepared.

  3. Blank step
    Add Photo

    Place the disc with star shaped holes in the press and fill the press with the dough.

  4. Blank step
    Add Photo

    Heat oil in a pan. When the oil is heated, squeeze the press in circular motion over the oil so that the dough is dropped in the oil. Make sure both sides turn golden brown in color.

  5. Blank step
    Add Photo

    Using a perforated ladle, remove from the oil.

  6. Blank step
    Add Photo

    When it cools down, you may separate the threads and store as smaller pieces in an air tight container.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap