Chicken Cordon Bleu

Chicken Cordon Bleu

This is a relatively easy to make recipe that is just as delicious. Once the initial preparation is done, simply place it all in a slow cooker for a couple hours.

Dan Hauk


  1. 1/4 Cup Flour
  2. 1 Teaspoon Paprika
  3. 1/2 Teaspoon Salt
  4. 1/4 Teaspoon Black Pepper
  5. 4 Chicken Breasts Boneless
  6. 4 Ham Slice
  7. 4 Swiss Cheese Slice
  8. 2 Tablespoons Olive Oil
  9. 1/2 Cup Wine White Cooking
  10. 1/2 Cup Chicken Broth
  11. 1/2 Cup Milk
  12. 2 Tablespoons Corn Starch


135 mins
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    Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.

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    Flatten chicken and place on cutting board, skin side down.

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    Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.

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    Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.

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    Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.

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    Cover; cook on low 2 hours.

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    Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.

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    Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

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