Prawns Theeyal
Change

Prawns Theeyal

.

Rasmi Viju

Ingredients

4-serving
  1. 1 Cup Prawns
  2. 10 Shallots Sliced
  3. 1 Potato
  4. 1 Drumstick
  5. 2 Greenchillies
  6. 4 kudampuli
  7. To Taste salt
  8. 1 Tomato
  9. 1 Cup Coconutgrated
  10. 1/4 Teaspoon Turmeric powder
  11. 1 Teaspoon chilly Powder
  12. 1 Teaspoon Coriander powder
  13. Coconut oil

Method

25 mins
  1. Blank step
    Add Photo

    Clean and wash the prawns.

  2. Blank step
    Add Photo

    Wash and soak the kudampuli in 1/4 cup warm water.

  3. Blank step
    Add Photo

    Heat a pan and dry roast the grated coconut until they turn reddish brown. Now add the chilli powder, coriander powder, turmeric powder and switch off the stove. Grind to a fine paste when it cools down.

  4. Blank step
    Add Photo

    Heat oil in a deep pan or manchatti/claypot. Add sliced shallots, drumstick,potato.Saute well till the potato are 1/2 done, add the tomatoes and prawns and saute for an other minute.

  5. Blank step
    Add Photo

    Add the coconut paste, kudampuli, green chillies,salt and 1.5 cup water to this.

  6. Blank step
    Add Photo

    Cover with a lid and cook until the gravy is semi-thick for about 10 to 15 minutes. Add curry leaves.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords