Unni Appam
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Unni Appam

This is what my mom makes when there is left over ripe banana at home. It's a yummy dessert.

Teena Mathew

Ingredients

4-serving
  1. 2 Banana Ripe
  2. 1/2 Cup Rice powder
  3. 1/2 Cup Flour Maida /
  4. 1 Cup Jaggery Grated
  5. 1/2 Cup Milk
  6. 3 Tablespoons Ghee
  7. 1 Tablespoon Raisins
  8. 1 Tablespoon Cashew Nuts Broken
  9. 2 Tablespoons Coconut Dried pieces
  10. Oil for frying

Method

30 mins
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    Mash Banana in a bowl. Add Rice powder, flour, jaggery and milk. This should make a thick batter. The batter consistency must be like that of cake batter.

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    Fry Coconut Pieces in ghee till its golden brown. Add it to the mixture. Fry the raisins and cashew nut and add it to the mixture and mix well.

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    Heat appam pan in a vessel containing oil. Oil should fill half of the appam pan.

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    Once the oil is hot, add small portions of batter into the appam pan. Turn over and cook till its golden brown.

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    Serve hot.

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