Vegetable Stock

Name: Vegetable Stock
Yield: 1-serving
Ingredients: 2 Tablespoons Olive oil; 1 Gallon water Cold; 1 onion , chopped; 1 leek whole (white and green), chopped; 1 rib celery , chopped; 1 carrot , chopped; 1 tomato , diced; 4 cloves garlic , sliced; 1 Bay Leaf; 10 Sprigs Thyme Fresh; 5 Sprigs Parsley; 6 peppercorns

James Andrews @cook_7799394

Palm Harbor, Florida

A flavorful stock made solely from vegetables..

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Ingredients

60 mins

1-serving

2 Tablespoons Olive oil
1 Gallon water Cold
1 onion , chopped
1 leek whole (white and green), chopped
1 rib celery , chopped
1 carrot , chopped
1 tomato , diced
4 cloves garlic , sliced
1 Bay Leaf
10 Sprigs Thyme Fresh
5 Sprigs Parsley
6 peppercorns

Cooking Instructions

1

In a stock pot, heat the oil over medium heat. Add all the vegetables and sweat, with the lid on, for about 5 minutes or until the onions are softened and slightly translucent.
2

Add the water and the herbs, bring to a boil, then lower to a simmer. Simmer for 30-45 minutes. Strain, cool and refrigerate.