Quail Eggs In Red Chilli Sauce
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Quail Eggs In Red Chilli Sauce

This can be served as a condiment with cocktails...

Feby Paul

Ingredients

3-serving
  1. 6 Quail Eggs
  2. 1 Teaspoon chilli powder
  3. 1 Tablespoon coconut oil
  4. 1/2 Cup Onion chopped
  5. 1 tomato chopped
  6. 1 Teaspoon soy Sauce
  7. 1 Teaspoon Tomato Sauce
  8. 1 Teaspoon Vinegar
  9. salt

Method

20 mins
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    Boil quail eggs, remove the shell and keep it aside.

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    Heat oil in a pan and turn off the stove, add chilli powder to heated oil along with salt and mix it well.

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    Then add chopped onion and tomato along with rest of the ingredients.

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    Add the boiled egg to prepared sauce and serve.

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