Ice Cream Bread
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Ice Cream Bread

Everyone needs a midnight craving bread recipe. This one is a teeny step above the cake in the mug microwave recipe.

Sanaa A'esha

Ingredients

2-serving
  1. 1 1/2 Self rising flour
  2. 2 Cups Ice cream of your choice

Steps

30 mins
  1. Preheat your oven to 350.

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  2. Spray and flour a 8 x 4 loaf pan

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  3. In a medium bowl mix the ice cream and flour together until just combined. Note: I threw in some dark chocolate chunks. So go ahead and make it your own.

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  4. Scoop into the loaf and and smooth out.

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  5. Bake for about 25 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.

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  6. Dig in! I don't believe in waiting for it to cool. It tastes like nutella on a slice of bread. So I don't think I will be making this too often. But it is a fun science experiment nonetheless.

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