Ice Cream Bread

Ice Cream Bread

Everyone needs a midnight craving bread recipe. This one is a teeny step above the cake in the mug microwave recipe.

Sanaa A'esha


  1. 1 1/2 Self rising flour
  2. 2 Cups Ice cream of your choice


30 mins
  1. Preheat your oven to 350.

  2. Spray and flour a 8 x 4 loaf pan

  3. In a medium bowl mix the ice cream and flour together until just combined. Note: I threw in some dark chocolate chunks. So go ahead and make it your own.

  4. Scoop into the loaf and and smooth out.

  5. Bake for about 25 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.

  6. Dig in! I don't believe in waiting for it to cool. It tastes like nutella on a slice of bread. So I don't think I will be making this too often. But it is a fun science experiment nonetheless.

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