Asparagus soup with small bits of asparagus

Asparagus soup with small bits of asparagus

It is a pleasure every year when the asparagus season begins.The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally.For this asparagus soup I use the water in which I cooked the asparagus for another dish.

Marek Thi


  1. 1 Tablespoon Butter
  2. 2 Tablespoons Flour
  3. 1.5 Litres Water
  4. 2 Asparagus Spears
  5. 150 Millilitres Cream
  6. 75 Millilitres White Wine
  7. 1 Pinch Sugar
  8. 1 Pinch Salt
  9. 1 Pinch Nutmeg
  10. 1 Pinch Chives


15 mins
  1. Add Photo

    Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.

  2. Add Photo

    Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.

  3. Add Photo

    Divide the soup on plate and garnish with chopped chives.Good appetite.

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