Asparagus soup with small bits of asparagus
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Asparagus soup with small bits of asparagus

It is a pleasure every year when the asparagus season begins.The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally.For this asparagus soup I use the water in which I cooked the asparagus for another dish.

Marek Thi

Ingredients

4-serving
  1. 1 Tablespoon Butter
  2. 2 Tablespoons Flour
  3. 1.5 Litres Water
  4. 2 Asparagus Spears
  5. 150 Millilitres Cream
  6. 75 Millilitres White Wine
  7. 1 Pinch Sugar
  8. 1 Pinch Salt
  9. 1 Pinch Nutmeg
  10. 1 Pinch Chives

Method

15 mins
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    Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.

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    Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.

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    Divide the soup on plate and garnish with chopped chives.Good appetite.

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