Bread Baji

Bread Baji

A tasty tea time snack..Very easy to make too.

Mini Binoy


  1. 6 White bread
  2. 1 1/2 Cups Gram flour ( Besan )
  3. 1 Tablespoon Ginger chopped
  4. 1 Tablespoon curry leaves chopped
  5. 2 green chillies chopped
  6. 1/4 Teaspoon Kashmiri chilli powder
  7. 1 Pinch Asafoetida powder
  8. To Taste Salt
  9. Water
  10. 1 Pinch baking soda ( optional)
  11. 2 Cups Oil
  12. 2 Cups Yoghurt Thick beaten


30 mins
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    Cut the bread slices into squares.. No need to remove the crust.

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    Make a semi thick batter with gram flour, chopped green chillies, ginger,curry leaves,chilli powder, asafoetida, baking soda, salt and water.

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    Heat the oil till very hot but not smoking.. Dip the bread slices in the batter so that they are coated very well and deep fry in oil..Fry five or six at a time..

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    Reduce the flame to medium after dropping them into the hot oil..Remove when golden brown and crisp outside.. Should be crisp outside and soft inside..So do not let them fry till dark brown..Drain on kitchen paper..

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    Make a simple yoghurt dip using thick beaten curds and salt.. Garnish with little chilli powder and cumin powder..

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    Serve the bajis with this yoghurt dip.

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