Chilli Shrimp

Chilli Shrimp

A side dish goes well with fried rice and noodles:)

Krishna Girish


  1. 1 Cup Shrimp Cleaned
  2. 2 Tablespoons Corn flour
  3. 2 Tablespoons maida
  4. 1 Teaspoon pepper powder
  5. 1 egg
  6. 1 Teaspoon ginger chopped
  7. 1 Teaspoon garlic chopped
  8. 1 Cup onion in cubes
  9. 1 Cup capsicun (red,yellow and green)
  10. 2 Tablespoons soy sauce
  11. 1 Tablespoon tomato Sauce
  12. 1 Teaspoon chilli powder
  13. salt celery oil , ,


30 mins
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    Make a batter of corn flour,maida,pepper powder,egg and salt.Matrinate shrimp with this batter and keep it for half an hour.

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    Fry the marinated shrimp.

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    In a kadai heat 4 tbsp of oil and add ginger and garlic.Once it is cooked add onion and capsicum.Saute it until the raw smell goes.Add chilli powder,soy sauce,and tomato sauce.

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    Add salt and give a nice stir.Add 1 cup water and let it boil.If u have the remaining batter add it to the gravy to adjust the consistency or you can add some corn flour paste.

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    Finally add the fried shrimp.Mix well.Cover it and cook for 1 min.Add chopped celery.Ready to serve.

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