Rich Fruit Cake

Rich Fruit Cake


Rasmi Viju


  1. 1 . 1 Cups golden Raisin
  2. 2.1 Cups Raisin black
  3. 3.1 Cups Apricot chopped dried
  4. 4.1/2 Cup dates chopped
  5. 5.1/2 Cup ginger peel
  6. 6.1/2 Cup Orange peel
  7. 7.1/2 Cup Cherry dried
  8. 4 Tablespoons brandy
  9. 1 Cup butter
  10. 1 Cup brown sugar
  11. 4 eggs
  12. 13/4 Cups all purpose flour
  13. 1 Teaspoon baking powder
  14. 1/2 Cup grape juice
  15. 1/2 Teaspoon Cinnamon powder


180 mins
  1. Add Photo

    Place the ingredients 1 to 7 in a jar(i used small bharani) and stir in the brandy and grape jiuce. Cover and keep aside for 20 days stirring occasionally.

  2. Add Photo

    Pre-heat oven to 300F / 150C. i used an 8 inch pan.

  3. Add Photo

    Transfer the soaked dry fruits on a clean counter surface and sprinkle 2 tbsp or two of flour over it. Toss to coat well. This prevents the fruit from sinking to the bottom of the cake while baking.

  4. Add Photo

    Sift the remaining flour, cinnamon powder and baking powder together well.

  5. Add Photo

    In a separate bowl cream the butter and sugar together until the mixtures is creamy and now beat the eggs into it 1 at a time.

  6. Add Photo

    Add in the flour mixture to it an fold it.

  7. Add Photo

    Add fruit mixture to butter mixture and fold until combined.

  8. Add Photo

    Spoon the cake batter into the prepared tins till half full and smooth the surface making a slight depression in the center with the back of the spoon.

  9. Add Photo

    Bake for 2 to 2 1/2 hours or until a skewer inserted into the centre comes out clean.

  10. Add Photo

    Drizzle remaining 2 tablespoons brandy over cake while still hot. Allow the cake to cool completely. Remove cake from pan and dust with icing sugar. Serve.

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